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Cream of Broccoli Soup
Salads/Soups/Sandwiches
Course
Salads | Soups | Sandwiches
Ingredients
1
cup
Celery
Chopped
1
cup
Onion
Chopped
4
cubes
Chicken Bouillon
1
qt
Water
2-1/2
cup
Potatoes
Cubed
1
(20 oz) pkg
Frozen Broccoli/Cauliflower
(or California Blend)
1
lb
Velveeta Cheese
2
cans
Cream of Chicken Soup
Instructions
Boil together celery, onion, bouillon and water.
Add potatoes and frozen veggies.
You may chop veggies into smaller pieces.
Boil until tender.
Add cheese & soup and allow to melt together, works well in a crock pot.
Ham or bacon added to this is GREAT!!!
Submitted By
Laurie Colvert, Billings, MT
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