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–+ servings

Jim's Knoephla Soup

Salads/Soups/Sandwiches
Course Salads | Soups | Sandwiches
Servings 10

Ingredients
  

  • 1/4 stick Butter 1 tsp. salt; 1 egg; water
  • 1/3 cup Onion Chopped
  • 1/2 cup Celery Chopped
  • 6 cup Water
  • 6 cup Milk
  • 3 Potatoes Diced
  • 1 tbsp Carrot Grated
  • 3 tbsp Chicken Soup Base
  • Salt and Pepper

KNOEPHLA DOUGH

  • 2 cup Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 Egg
  • Water

Instructions
 

Soup:

  • Saute butter, onion and celery for 10 minutes on medium.
  • Add water, milk, potatoes, carrot, soup base, salt and pepper.

Knoephla Dough:

  • Combine knoephla dough ingredients adding enough water to make stiff dough.
  • Cook on medium for 20-30 minutes.
  • NOTE: We substitute 2 cups of heavy whipping cream for 2 cups milk.

Submitted By

Jim & Anna Olson, Fargo, ND
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