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Jim's Knoephla Soup
Salads/Soups/Sandwiches
Course
Salads | Soups | Sandwiches
Servings
10
Ingredients
1x
2x
3x
1/4
stick
Butter
1 tsp. salt; 1 egg; water
1/3
cup
Onion
Chopped
1/2
cup
Celery
Chopped
6
cup
Water
6
cup
Milk
3
Potatoes
Diced
1
tbsp
Carrot
Grated
3
tbsp
Chicken Soup Base
Salt and Pepper
KNOEPHLA DOUGH
2
cup
Flour
1
tsp
Baking Powder
1
tsp
Salt
1
Egg
Water
Instructions
Soup:
Saute butter, onion and celery for 10 minutes on medium.
Add water, milk, potatoes, carrot, soup base, salt and pepper.
Knoephla Dough:
Combine knoephla dough ingredients adding enough water to make stiff dough.
Cook on medium for 20-30 minutes.
NOTE: We substitute 2 cups of heavy whipping cream for 2 cups milk.
Submitted By
Jim & Anna Olson, Fargo, ND
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