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Lemon Dessert
Deserts / Cakes / Pies
Course
Desserts | Cakes | Pies
Ingredients
1
box
Vanilla Wafers
Crushed
1
pint
Cream
1
(16 oz) can
Frozen Lemonade
1
can
Eagle Brand Condensed Milk
Instructions
Crush vanilla wafers on the bottom of a 9x13-inch cake pan.
Save 1/2 cup.
Whip cream, then add lemonade and condensed milk.
Mix until blended.
Pour over crushed vanilla wafers and add remaining 1/2 cup mixture on top.
Freeze.
Submitted By
Elaine Hedman, Fargo, ND
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