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Festivity Cake

Deserts / Cakes / Pies
Course Desserts | Cakes | Pies

Ingredients
  

  • 1 (20 oz) can Crushed Pineapple Reserve Juice
  • 1 pkg White Cake Mix
  • 1 (3.5 oz.) pkg. Instant Vanilla Pudding
  • 1 (8 oz.) pkg Cream Cheese
  • 1 cup Milk
  • 1 (8 oz.) container Cool Whip
  • 1 cup Coconut

Instructions
 

  • Drain pineapple and save liquid for cake.
  • Mix cake according to directions using juice instead of water, bake and cool.
  • Mix pudding with milk.
  • When thick, beat in Cool Whip and softened cream cheese.
  • Spread on cool cake.
  • Cover with pineapple and top with coconut.
  • Keep refrigerated.
  • Delicious.

Submitted By

Marian Hahn, Fargo, ND
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