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+ servings

Cherry Slices

Deserts / Cakes / Pies
Course Desserts | Cakes | Pies
Servings 24 pieces

Ingredients
  

  • 1-3/4 c Sugar
  • 1 c Butter Softened
  • 4 Eggs
  • 3 c Flour
  • 1 tsp Vanilla
  • 1-1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 can Cherry Pie Filling

Instructions
 

  • Mix all together, except cherry pie filling. Spread 2/3 of mixture in a greased sheet cake pan (12x18-inch).Blob cherry pie filling over mixture. Blob rest of mixture over top. Bake 350 degrees for 15 minutes. Reduce heat to 325 degrees and bake 30 minutes more. Make a glaze of powder sugar and drizzle over top.

Submitted By

Chris Lamb, Pelican Rapids, MN
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