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Caramel Pecan Bars
Cookies & Bars
Course
Cookies and Bars
Ingredients
1
pkg
Yellow Cake Mix
4
cup
Pecan Halves
1/2
cup
White Sugar
1/2
cup
Honey
1/4
cup
Butter
Soft
1
cup
Brown Sugar
Firmly Packed
1
cup
Butter
1/4
cup
Whipping Cream
Instructions
Heat oven to 350 degrees.
Mix 1/4 c. butter and cake mix with fork or pastry blender to coarse crumbs.
Press in bottom of ungreased 15x10-inch jelly roll pan.
Top with pecan halves. In a large heavy saucepan, combine brown sugar, 1 cup butter and honey.
Bring to a full rolling boil over medium heat, stirring constantly.
Boil 3 minutes.
Remove from heat.
Stir in whipping cream until well blended.
Pour evenly over pecans. Bake 17-22 minutes or until entire surface is bubbly.
Cool and cut.
Submitted By
Bettie Helle, Fergus Falls, MN
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