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Egg Bake with Sausage
Breads & Breakfast
Course
Breads and Breakfast
Ingredients
8
slices
Bread
Crusts removed and cubed
2
cup
Shredded Cheddar;
4
whole
Eggs
Beaten
2-1/4
cup
Milk
3/4
tbsp
Dry Mustard
1-1/2
lbs
Brown & Serve Sausage
1
can
Cream of Mushroom Soup
1/2
soup can
Milk
Instructions
Line 9x13-inch pan with bread cubes.
Combine remaining ingredients and pour over bread cubes.
Refrigerate overnight if desired.
Bake at 300-degrees for 1-1/2 hours.
Submitted By
Peggy Bullinger, Fargo, ND
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