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Muffins
Breads & Breakfast
Course
Breads and Breakfast
Servings
6
Dozen
Ingredients
1x
2x
3x
2
cup
Boiling Water
2
cup
Bran Flakes
1
cup
Crisco Shortening
3
cup
Sugar
4
whole
Eggs
1
qt
Buttermilk
5
cup
Flour
4
cup
All Bran
5
tsp
Soda
1
tsp
Salt
Instructions
Mix water and bran flakes and set aside.
Cream shortening and sugar.
Add eggs and beat.
Add buttermilk, flour, soda and salt along with cooled bran flake mix.
Stir and add the all bran.
Put mix in fridge for up to 6 weeks.
May add nuts, raisins or dates when ready to bake.
Put in muffin tins.
Bake at 425 degrees for 15 minutes.
Submitted By
Amanda Wagemann, West Fargo, ND
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