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+ servings

Muffins

Breads & Breakfast
Course Breads and Breakfast
Servings 6 Dozen

Ingredients
  

  • 2 cup Boiling Water
  • 2 cup Bran Flakes
  • 1 cup Crisco Shortening
  • 3 cup Sugar
  • 4 whole Eggs
  • 1 qt Buttermilk
  • 5 cup Flour
  • 4 cup All Bran
  • 5 tsp Soda
  • 1 tsp Salt

Instructions
 

  • Mix water and bran flakes and set aside.
  • Cream shortening and sugar.
  • Add eggs and beat.
  • Add buttermilk, flour, soda and salt along with cooled bran flake mix.
  • Stir and add the all bran.
  • Put mix in fridge for up to 6 weeks.
  • May add nuts, raisins or dates when ready to bake.
  • Put in muffin tins.
  • Bake at 425 degrees for 15 minutes.

Submitted By

Amanda Wagemann, West Fargo, ND
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