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Lenny's Salsa
Appetizers
Course
Appetizers
Ingredients
2
4 oz. cans
Black Olives
Chopped
2
4 oz. cans
Green Chilis
Chopped
2
Tomatoes
Chopped
3
Green Onions
1
tsp
Minced Garlic
Wet one in jar
3
tsp
Extra Virgin Olive Oil;
2
tsp
Red Wine Vinegar
1
tsp
Pepper
Instructions
Combine and chill overnight. Serve with chips.
Submitted By
Brad Olson, Fort Ransom, ND
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