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Smoked Cheese & Wine Logs
Appetizers
Course
Appetizers
Servings
10
Ingredients
1x
2x
3x
2
8 oz. pkgs.
Cream Cheese
Softened
2
cup (8 oz.)
Shredded smoked cheddar cheese;
1/2
cup
Butter or margarine
Softened
1/4
cup
Dry red wine
1
tbsp
Chives
Finely snipped
2
tsp
Horseradish
1
cup
Walnuts
Finely chopped
Instructions
In mixer bowl, combine all ingredients except walnuts and crackers.
Beat with electric mixer until fluffy.
Cover and chill slightly.
On waxed paper, shape into two logs.
Roll in chopped nuts.
Wrap and refrigerate up to 1 week or freeze up to one month.
Serve with assorted crackers or melba toast rounds.
Submitted By
Kay E. Schuette, Breezy Point, MN
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