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Make Ahead Mashed Potatoes
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Cook Time
45
minutes
mins
Course
Vegetables and Side Dishes
Ingredients
5-6
lbs
Potatoes
1/4
lb
Butter
8
oz
Sour Cream
8
oz
Cream Cheese
Cream or Milk
If necessary
Instructions
Cook potatoes in salt water.
Drain and mash.
Add butter, sour cream, cream cheese and cream or milk, if necessary.
Place in a buttered casserole bowl and refrigerate.
Bake 45 minutes at 350 degrees.
Submitted By
Bill Blixt, Fargo, ND
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