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Baked Hash Browns
Vegetables / Side Dishes
Course
Vegetables and Side Dishes
Ingredients
1-1/2
(2 lb) bag
Frozen, Shredded Hash Browns
1
tsp
Salt
1
dash
Pepper
1
(8 oz) carton
Sour Cream
1/2
cup
Margarine
Melted
1
can
Cream of Chicken Soup
2
cup
Cheddar Cheese
2
cup
Crushed Corn Flakes
Instructions
In a 9x13-inch pan, let potatoes thaw partially, drizzle 1/4 c. melted butter over.
Heat soup, sour cream, cheese, salt and pepper, then pour over potatoes.
Top with flakes and 1/4 c. melted butter.
Bake at 350 degrees for 1 hour.
Submitted By
Margie Rinas, Moorhead, MN
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