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Strawberry Salad
Salads/Soups/Sandwiches
Course
Salads | Soups | Sandwiches
Servings
8
Ingredients
1x
2x
3x
1
sm pkg
Vanilla Pudding
Cook Type
1
(3 oz) pkg
Strawberry Jello
2
c
Water
1
(8 oz) carton
Whipped Topping
1
c
Fresh Strawberries
Instructions
Combine pudding, jello and water in saucepan. Cook until boils and thickens. Set in fridge to firm up. Whip or beat well. Stir in topping. Mixture should be smooth-no lumps. Fold in strawberries and use some to garnish.
Submitted By
Judy Kleingarn, Milnor, ND
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