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Fruit Slush

Other
Course Other

Ingredients
  

  • 9 Bananas
  • 1-1/2 c Sugar
  • 1 46 oz Pineapple Juice
  • 1 (6 oz) can Frozen Orange Juice
  • 3 cans Water
  • 1 (6 oz) can Frozen Lemonade
  • 3 cans Water
  • 1/4 tsp Salt
  • 20 oz Crushed Pineapple

Instructions
 

  • Blend all together. Freeze. To serve, scoop about half glass of mixture, then fill with 7-up or ginger ale. Stir to blend

Submitted By

Elaine Hedman, Fargo, ND
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