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The Best Apple Cake

Deserts / Cakes / Pies
Course Desserts | Cakes | Pies

Ingredients
  

CAKE

  • 4 c Chopped Apples
  • 2 c Sugar
  • 2 Eggs Beaten
  • 2 c All-Purpose Flour
  • 2 tsp Baking Soda
  • 3 tsp Cinnamon
  • 1 tsp Salt
  • Nuts

TOPPING

  • 1 c Brown Sugar
  • 1 c Granulated Sugar
  • 6 tbsp All-Purpose Flour
  • 2 c Water
  • 1/2 c Butter or Margarine
  • 1 tsp Vanilla
  • Nuts

Instructions
 

  • CAKE: Mix apples and sugar and let stand for 1 hour or longer. Add eggs, flour, soda, cinnamon, salt and nuts. Mix and put into a 9x13-inch greased pan. Bake at 350-degrees for 45 minutes.
    TOPPING: During last 15 minutes of baking time, mix together brown sugar, granulated sugar, 6 tablespoons flour and water. Bring to a boil, stirring often. Turn down heat and simmer for 15 minutes. Remove from heat and add butter, vanilla and nuts. Pour over the cake while hot. Serve warm or cold.

Submitted By

Bettie Helle, Fergus Falls, MN
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