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Lemon Dessert

Deserts / Cakes / Pies
Course Desserts | Cakes | Pies

Ingredients
  

1st LAYER

  • 3/4 c Butter
  • 1-1/2 c Flour
  • 1/2 c Chopped Walnuts

2nd LAYER

  • 8 oz Cream Cheese
  • 1 c Powdered Sugar
  • 1 c Cool Whip

3rd LAYER

  • 2 (3 oz) pkgs Instant Lemon Pudding
  • 3 c Milk

Instructions
 

  • 1ST LAYER: Blend butter, flour and nuts, press in 9x13-in. pan. Bake 375 degrees for 20 minutes. 2ND LAYER: Mix cream cheese and powdered sugar, add Cool Whip, spread over cooled crust. 3RD LAYER: Mix pudding with milk. Spread over 2nd layer. Spread with remaining Cool Whip.

Submitted By

Shirley A. Olson, Oriska, ND
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